Teriyaki Ribs ( Kra Dook Mu Yang Sauce Teriyaki )


I've done red teriyaki pork before, that was the red pork you sometimes see hanging in the kitchen window of Asian restaurants. But we also eat ribs teriyaki style as in this recipe. When I serve them I like to make a tower out of ribs, and pour the fat from the baking tray over the tower to make them extra juicy. The Thai teriyaki powder used in this recipe you can buy in Asia grocers.

500 gms Pork Ribs
3 Tablespoons Teriyaki Powder
100 ml Water
100 ml Orange Juice
1 Teaspoon Salt

1. Clean the pork ribs and dry them.
2. Mix the teriyaki powder with water, salt, and orange juice.
3. Put the pork into the mixture and marinade it for at least 3 hours, overnight is best.
4. Grill in the oven at 200 degrees Celsius until cooked. 20-30 minutes is typical for regular sized pork ribs.

Serve With
Thai Fragrant Rice

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