Turmeric Curry Pork Chop ( Mu Aorp Kamin )


Another way to serve pork chops, in Thailand we don't eat much beef, it's mainly pork, chicken and seafood. We too can get sick of pork chops, so we have plenty of different ways of eating them!

400 gms Pork Chop
1 Teaspoon Green Curry Paste
1 Teaspoon Turmeric Powder
50 ml Coconut Milk
50 ml Water
2 Tablespoons Chopped Onion
1 Tablespoon Chopped Garlic
3 Tablespoons White Wine
50 ml Milk
2 Teaspoons Salt

1. Clean the pork, add the white wine, salt and milk and leave it soaking for 2 hour.
2. Then mix all the other ingredients in a frying pan. Cook over a medium heat and when the pan is hot, add the pork, cover and cook for 20 minutes.

Serve With
Thai Fragrant Rice
or Boiled Potatoes

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