Fish Garden ( Bla Chon Nam Tok Lui Suan )


This dish is called a fish garden because it contains masses of green fresh vegetables coupled to slices of deep fried fish. This is an excellent healthy dish with fish, fish oils and plenty of crisp vegetables all on a single plate.

500 gms White Fish (Hake, Cod, Haddock etc.)
3 Tablespoons Fish Sauce
2 Tablespoons Lemon Juice
2 Teaspoons Dried Flaked Chillies
2 Garlic Cloves
1 Tablespoon Chopped Red Onion
1 Teaspoon Toasted Rice
1 Tablespoon Chopped Spring Onion
1 Tablespoon Chopped Coriander Leaves
10 gms Mint Leaves
Oil for Deep Frying

1. Clean the fish and deep frying until the fish is golden brown. Place into the serving plate.
2. Mix the flaked chilli with the lemon juice, fish sauce, toasted rice, and chopped spring onions. Spoon this thick 'sauce' over the fish.
3. Chop the garlic, red onion and mint and pile onto the plate to form the 'garden'.

Serve With
Hot Fragrant Thai Rice
Green Beans

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