Fish Salty Crust ( Bla-Nin-Yang Gur )

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Enough with the beetles berries and the bugs, here's simple clean river fish grilled with a salt crust and lemon grass stuffing for flavouring.

Ingredients
1-2 Pla-Nin Fish ( Approx 500 gms each )
4-6 Lemon Grass
3-4 Tablespoon Crystal Salt

Preparation
1. Gut and scale the fish (ito scale a fish hold it by the tail and scrape the knife against the scales to scrape them off).
2. Stuff the lemon grass into the center of the fish.
3. Rub the salt into the outside of the fish.
4. Grill the fish on the barbecue until cooked.

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