Grilled River Fish ( Bla Dukg Yang )

grilled-river-fish.jpg

This is not so much a recipe as a food idea. A lot of Thai food is like this, a very simple river fish grilled to perfection. Catching fish and cooking them next to the river is a fond memory from my childhood.

Ingredients
2-4 Padug Fish
Salt

Preparation
1. Clean the fish and score it with 3 diagonal lines, put salt in the cuts.
2. Skewer it on a wooden stick.
3. Grill on a charcoal barbecue.
4. Eat with stick rice on a picnic.

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