Bean Corn & Mushroom Fried Rice ( Kao Pad Had Horm )


Thai fragrant rice has plenty of subtle flavours, but we eat it every day and on it's own it can get boring! So we have many ways to eat rice, such as this stir fried bean & shitake mushroom rice.

400 gms Cooked Fragrant Rice
50 gms Shitake Mushrooms ( If dried, soak for 15 minutes in water )
50 gms Butter Beans
50 gms Peas
50 gms Corn
2 Tablespoons Light Soy Sauce
2 Tablespoons Fish Sauce
1 Tablespoon Dark Soy Sauce
1 Teaspoon Sugar
1/3 Teaspoon White Pepper
2 Garlic Cloves Chopped
2 Tablespoons Oil

1. Chop the garlic.
2. Heat oil in a frying pan.
3. Fry the garlic in the hot oil for 20 seconds.
4. Add the rice and all the other ingredients and fry for 2 minutes.

Serve With
Sliced Chillies in Fish Sauce
Sliced Lemon

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