Dried Fruit Rice ( Kao Pad Purn La Mai Op Hang )


This slightly sweet rice is made from dried fruit (which has a natural sweetness) and candied fruit (to add small pockets of sweetness).

50 gms Dry Mixed Fruits, Cherries, Mango, Pineapple
20 gms Chopped Candied Fruits Orange, Melon, Pear
300 gms Precooked Fragrant Rice
1 Teaspoon Salt
2 Tablespoons Light Soy Sauce
1 Tablespoon Maggi Sauce
1 Tablespoon Oil

1. Mix the fragrant rice with the dried and candied fruits.
2. Heat oil in a frying pan.
3. Add the rice mix, salt, light soy sauce, and Maggi sauce, and stir fry for 1 minute then serve.

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