Fried Rice Pork Nam ( Kao Pad Nam )


This rice dish contains pork nam, you can either buy pork nam in Asian shops or make it yourself by pounding pork meat with garlic, cloves, salt and chillies.

50 gms Nam Mu
100 gms Cooked Fragrant Rice
10 gms Chopped Chillies
10 gms Chopped Onion
10 gms Chopped Green Aubergine
10 gms Chopped Garlic
10 gms Sliced Mushrooms
1 Tablespoon Fish Sauce
1/2 Teaspoon Salt
1/2 Teaspoon White Pepper
2 Tablespoons Oil

1. Break up the Nam Mu into small pieces. Mix the fragrant rice with the nam, add salt and white pepper.
2. Put oil into a frying pan, and preheat the oil.
3. Add the rice and all the other ingredients and fry for 2 minutes, it's as simple as that!

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