Rice Potato Omelette Cones ( Kai Hur Koa )

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This is a stuffed omelette, a mixture of starchy potato and taro together with rice, all steamed together. A cheap and filling meal.

Ingredients Rice
100 gms Fragrant Rice
250 ml Water
20 gms Chopped Carrot
20 gms Chopped Potato
20 gms Chopped Taro
20 gms Corn
20 gms Peas
3 Garlic Cloves
1 Tablespoon Oil
4 Tablespoons Light Soy Sauce
1 Teaspoon Sugar
1 Teaspoon White Pepper

Ingredients Omelette
2 Eggs
1 Tablespoon Maggi Sauce
1/3 Black Pepper
1 Tablespoon Oil

Preparation
1. Clean the rice, add the water, chop all the vegetables for the rice, and mix in. Either steam or cook in a rice cooker for 15 minutes.
2. Whip the eggs, Maggi sauce and black pepper.
3. Heat oil in a frying pan, add the egg mix and fry.
4. Add the rice into the centre and fold up the omelette.

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