Young Coconut Rice With Pork ( Kao Pad Mu Maprow On )

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This stir fried rice dish is made with slices of young coconut, pork and onions. Young coconut has a soft texture and can be bought in tins from asian grocers, or scooped out from green coconuts.

Ingredients
50 gms Young Coconut Meat
30 gms Pork Meat
250 gms Fragrant Rice
2 Tablespoons Ketchup
2 Tablespoons Chilli Sauce
2 Tablespoons Fish Sauce
1 Teaspoon Sugar
1/2 Teaspoon Black Pepper
4 Garlic Cloves
2 Tablespoons Chopped Onion
2 Tablespoons Oil

Preparation
1. Clean and slice the pork meat and the young coconut meat.
2. Heat oil in a frying pan.
3. Chop the garlic and onion and fry for 30 seconds.
4. Add the rice and then all the other ingredients into the pan and stir fry, mixing as it cooks, for 1-2 minutes.

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