Pork Crackling Salad ( Yum Nung Mu Grob )


You can either use pork crackling, the pork snack made from the skin of the pig, or fish stomachs you can get from Asian supermarkets.

1 Packet Pork Crackling
20 gms Butter Beans
5 Chillies
2 Garlic Cloves
2 Tablespoons Lemon Juice
2 Tablespoons Fish Sauce
1 Tablespoon Vinegar
1/2 Teaspoon Sugar
1 Tablespoon Chopped Coriander Leaves
2 Tablespoons Chopped Onions

1. Soak the pork crackling in warm water for 5 minutes, drain and set aside.
2. Boil water, add the butter beans and boil for 3 minutes.
3. In a Thai mortar, pound the chilli, and garlic until finely pulped. Add the lemon juice, fish sauce, vinegar and sugar and pound again to mix.
4. Mix with the pork crackling, and butter beans, chopped coriander, and chopped onion and serve.

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