Spicy Lemon Grass Salad ( Yum Ta Kai )


A spicy mixture of Thai vegetables and chopped shrimp served with a large helping of chopped lemon grass.

10 gms Lemon Grass
10 gms Small Red Onion
10 gms Coriander Leaves
2 Garlic Cloves
5 Chillies
2 Tablespoons Fish Sauce
1 Tablespoon Lime Juice
1/2 Teaspoon Sugar
100 gms Pork Meat
10 Shrimps

1. Slice the pork meat into squares, clean and shell the shrimp and remove the thread gut by cutting down the back.
2. Boil a small pan of water and cook the pork and shrimp for 1 minute to just cook it.
3. Slice the lemon grass, coriander leaves and red onion finely.
4. Into a food blender, blend the chillies and garlic until they are finely chopped, and mix with all the other ingredients.

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