Spicy Squid Salad ( Lab Pa Muk )


A spicy squid salad made from fried chopped squid (calamari) and a bed of chillies, mint, coriander leaves (cilantro) and other green vegetables.

Ingredients for 4 People
200 gms Squid (Calamari)
100 ml Water
1/2 Teaspoon Salt
1 Teaspoon Vinegar
2 Teaspoons Toasted Pounded Rice
2 Tablespoons Fish Sauce
2 Tablespoons Chopped Chillies
1 Tablespoon Dried Flaked Chillies
2 Tablespoons Lemon Juice
1 Tablespoon Chopped Spring Onion
1 Tablespoon Chopped Coriander Leaves
1 Teaspoon Chopped Garlic
Mint Leaves to Garnish

1. Boil the water, salt and vinegar.
2. Chop the squid into small pieces, add into the boiling water and cook for 1/2 minute.
3. Drain the squid, and mix with all the other ingredients.
4. Serve on a plate garnished with mint.

Serve With
Sticky Rice
Fragrant Rice

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