Baked Crab & Potato ( Boo Ap Mun )

crab-potato.jpg

If you made my mince stuffed crab, then you will have left over crab stuffing and this bake is a terrific way to use that up, with only a few extra ingredients needed. Crab is quite cheap in Thailand and Thai's love seafood, as you can imagine with such a long coastline.

Ingredients for 2 people
50 gms Crab Meat
50 gms Pork Mince
50 gms Cubed Raw Potato
1 Tablespoons Corn Flour
1 Egg
1/2 Teaspoon Salt
1 Tablespoon Fish Sauce
1/3 Teaspoon White Pepper
1 Tablespoon Chopped Onions
2 Tablespoons Butter
Tin Foil Tray

Preparation
1. Mix the crab meat with the pork mince, add the fish sauce, salt, white pepper, corn flour, egg, and chopped onion. Mix together.
2. Butter the inside of the foil tray, spread chopped potatoes around the base os the tray, the spoon the mixture on the top.
3. Cook for 30 minutes at 180 degrees celsius.

Serve With
Thai Fragrant Rice
Salads
Chilli Seafood Sauce

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