Pork Nam Omelette ( Nam Mu Kai Jiew )

pork-nam-omelette.jpg

This omelette is made from Pork Nam, a raw pork, & garlic dish you can buy from Asian grocers in parcels or you can make yourself.

Ingredients for 2 people
1-2 Eggs
50 gms Nam Mu (Raw Pork Parcels)
1/4 Teaspoon White Pepper
1 Tablespoon Fish Sauce
1 Tablespoon Oil

Preparation
1. Whip the eggs, add the white pepper and fish sauce and mix.
2. Preheat oil in the frying pan.
3. Slice the nam into slices. Fry for 20 seconds, then pour in the egg and cook for 30 more seconds on each side.

Serve With
Hot Fragrant Rice
Chopped Chillies

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