Dragon Feet ( Ung Tow Muong Gorn )


We call these dragon feet, but they're nothing more than deep fried shrimp heads in batter. Thai people don't waste the crunchy shrimp heads, they're very tasty and very crunchy when fried, plus a good source of calcium.

40 gms Shrimp Heads
4 Tablespoons Flour
100 Water
1 Teaspoon Salt
1/3 Teaspoon White Pepper
300 ml Oil for Deep Frying

1. Preheat the oil.
2. Mix the flour, water, salt and white pepper to a smooth batter.
3. Dip the shrimps head in and fry in hot oil for 1 minutes.

Serve With
Chilli Sauce

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