Crunchy Pork Rolls ( Mu Grob Hur Kai )


This is intended to be part of this picnic box with the spicy sauce, but you can use it for any picnic box. The centre of the roll is crunchy 3 layer pork (pork with fat and rind), surrounded by rice and a soft pancake.

2 Eggs
2 Tablespoons Condensed Milk
2 Tablespoons Light Soy Sauce
200 gms Cooked Fragrant Rice
200 gms Three Layer Pork (Pork with a layer of fat & rind).
2 Teaspoons Salt
400 Water
Oil for Deep Frying

1. Boil the water, add the salt and the pork and cook for 5 minutes.
2. Dry the pork with kitchen paper, heat oil for deep frying and fry the pork for 8 minutes or until it's very crispy.
3. Whip the eggs, condensed milk and light soy sauce together and fry to form a thin soft pancake. The condensed milk makes it easier to roll up.
4. Lay the pancake down and cover with rice, at one edge, make a line of pork strips. Roll up the pancake around the pork and slice into sections.

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