Crunchy Pork Rolls ( Mu Grob Hur Kai )

pork-rice-rolls.jpg

This is intended to be part of this picnic box with the spicy sauce, but you can use it for any picnic box. The centre of the roll is crunchy 3 layer pork (pork with fat and rind), surrounded by rice and a soft pancake.

Ingredients
2 Eggs
2 Tablespoons Condensed Milk
2 Tablespoons Light Soy Sauce
200 gms Cooked Fragrant Rice
200 gms Three Layer Pork (Pork with a layer of fat & rind).
2 Teaspoons Salt
400 Water
Oil for Deep Frying

Preparation
1. Boil the water, add the salt and the pork and cook for 5 minutes.
2. Dry the pork with kitchen paper, heat oil for deep frying and fry the pork for 8 minutes or until it's very crispy.
3. Whip the eggs, condensed milk and light soy sauce together and fry to form a thin soft pancake. The condensed milk makes it easier to roll up.
4. Lay the pancake down and cover with rice, at one edge, make a line of pork strips. Roll up the pancake around the pork and slice into sections.

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