Picnic Box ( Kao Glong )

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The 4 compartments you can see in this picnic box are shown in separate recipes, although you can mix and match picnic box recipes as you wish. The 4 compartments are: Broccoli Balls, Crunchy Pork Rolls, Spicy Bamboo Rice Rolls, salad vegetables and a dipping sauce. The sauce is essential, it adds a lot of the flavours to the picnic dishes.

Ingredients for Spicy Sauce
4 Bird Chillies
1 Garlic Clove
1 Tablespoon Chopped Coriander Leaves
2 Tablespoons Lemon Juice
3 Tablespoons Fish Sauce
1 Teaspoon Sugar

Preparation
1. Pound the chillies and garlic together in a Thai mortar to break them up.
2. Add all the remaining ingredients and continue pounding to mix all the flavours.

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