Spicy Prawn Salad Sandwich ( Sandwich Yum Gung )


This is a mixture of Thai spicy prawn salad and falang bread, to make a picnic sandwich with Thai flavours. For the photograph I let some of the filling spill out of the bread at the front for this photograph, so that you can see it clearly.

4-6 Slices Sandwich Bread
100 gms Prawns
2-4 Red Chillies
1 Tablespoon Lemon Juice
2 Tablespoons Fish Sauce
10 gms Lettuce
10 gms Cucumber
10 gms Tomato

1. Clean the prawns, and dry fry for 30 seconds on each side to just cook them. It's easier to cook them in their shells.
2. Then remove the shells.
3. Chop all the salad vegetables, chillies and prawn and mix together with the lemon juice and fish sauce.
4. Spoon onto wholemeal bread and serve.

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