Stir-fried Rice Ham & Bacon ( Kao Pad Bacon )


Another picnic item, stir fried rice made with bacon, pork and lots of Thai flavours. I made it for the following picnic box, the other compartments include strawberries, coriander and mint leaves and some lemon to squeeze into the fried rice. But with bacon, eggs and ham, it's practically a breakfast too.


300 gms Cooked Fragrant Rice
50 gms Chopped Ham
30 gms Chopped Bacon
10 gms Chopped Onion
2 Eggs Yolks
5 gms Chopped Coriander Leaves
3 Garlic Cloves
2 Tablespoons Oil
1 Teaspoon White Pepper
2 Tablespoons Light Soy Sauce
1 Teaspoon Sugar
2 Tablespoons Tomato Ketchup

1. Put the oil into a frying pan add chopped garlic and fry for 10 seconds just to start the flavour going.
2. Add the bacon and ham and fry it for a minute to brown it, the browning will give it flavour.
3. Add the egg yolks and stir fry, breaking up the eggs and mixing with the bacon.
4. Add all the other ingredients and the rice and fry for 1 minute.

Browse Recipes