Sticky Rice Egg Cakes ( Koa Neiw Ping Choup Kai )

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These look like pancakes, but are sticky rice patties with egg soaked in them. They can be fried or barbecued and make a delicious and very easy to make snack. If you're making a barbecue and want something other than bread for carbs, then why not try them? For stronger flavour sprinkle a little chillie powder on them, or for the real authentic old style cakes, try some old fish sauce.

Ingredients
300 gms Steamed Sticky Rice
2 Eggs
1 Tablespoons Fish Sauce
1/3 Teaspoon Black Pepper
1/3 Teaspoon Salt
2 Tablespoons Oil

Preparation
1. Whip the eggs with the salt, pepper, and fish sauce.
2. Put oil into a frying pan over a medium heat.
3. Take a handful of sticky rice and flatten it out to a circle. For frying they should be about 2cms thick.
4. Dip the rice into the whipped egg, and fry in the hot pan, turning every 30 seconds until cooked.


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