Thai Sauces for Cold Meats ( Nam Jym Mu Op )


At this time of year you're often left with cold meat cuts. Here is a selection of Thai sauces you can use to add variety to cold meat cuts.

Ingredients For Pink Sauce
1 Tablespoon Red Bean Curd
2 Tablespoons Sesame Oil
3 Garlic Cloves
1 Teaspoon Salt
1 Teaspoon Sugar
2 Red Chillies
2 Green Chillies
Black Sesame Seeds to Garnish

1. Mix all the ingredients together, blend it for a few seconds.
2. Heat until the steam just starts coming off.
3. Leave to cool.
3. Toast the sesame seeds in a dry pan and garnish.

Ingredients for Shrimp Oil Sauce
1 Tablespoon Shrimp Oil Paste
2 Tablespoons Soy Paste
1 Tablespoon Sugar

1. Mix all ingredients together and take to heat for 1 minutes.
2. Serve warm or cold.

Ingredients for Black Sauce
1 Teaspoon Dark Soy Sauce
2 Tablespoons Plum Sauce
2 Tablespoons Light Soy Sauce
White Sesame Seeds for Garnish

1. Mix all ingredients together, warm and stir to mix.
2. Toast the white sesame seeds in a dry frying pan over a low heat and garnish.

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