Tofu Towers ( Tur Hu Towers )


These tofu towers are layered tofu with seasoned chicken mince between them. Fry them carefully to make sure the inside is completely cooked through. The best way to do this is to have a large frying pan half filled with oil, sufficient so that the oil comes far up the sides of the towers.

100 gms Tofu
50 gms Pork Mince
50 gms Shrimp Mince
3 Garlic Cloves
1/2 Teaspoon White Pepper
30 gms Chopped Onion
2 Tablespoons Sesame Seeds
2 Teaspoons Salt
2 Tablespoons Light Soy Sauce
1 Tablespoons Corn Flour
Oil For Deep Frying

1. Mix the pork mince, shrimp mince, chopped onion, sesame seeds, salt, light soy sauce, garlic and white pepper together in the blender and blend to a smooth mince.
2. Slice the tofu into 1 cm slices, 3 slices for each tower.
3. Lay down the tofu, dust with a little corn flour - this will help the filling stick to the tofu. Spoon some of the mince mixture onto the slice and flatten it with a knife, dust with corn flour again, add another layer of tofu and so on to build the tower.
4. Preheat oil in a deep frying pan, fry the tofu towers for 10 minutes. You can cut one open to check it's cooked.

Serve With
Sweet Chilli Sauce

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