Pork Lime Soup ( Gar Dook Mu Toon Manow Dorng )

pork-lime-soup.jpg

This is a typical use of pickled limes, I've included one in the picture, although it's only for flavoring and is not normally eaten.

Ingredients
2 Pickle Limes With It's Pickling Juice ( 100 ml )
300-500 gms Pork Ribs
1-2 litres Water
1 Chicken Stock Cube
1 Pork Stock Cube
Pinch White Pepper
Baby Sweet Corn

Preparation
1. Boil the water, add the chicken stock cube, pork stock cube and white pepper.
2. Clean the pork, chop into 4 cm pieces, add to the boiling water.
3. Add the pickling water of the limes, but not the limes themselves - we will add those later.
4. Simmer for 1-2 hours until the meat on the ribs is very soft.
5. Add the baby corn, and the whole pickled limes. Simmer for 2-3 minutes.

Serve With
Fragrant Rice or Noodles

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