Red Pork & Noodle Dumpling ( Griew Hur Bami Mu Dang )

red-pork-noodle-dumpling.jpg

These red pork pyramid shaped parcels are yet another steamed snack, served as a starter. The red layer is made from seasoned pork, the inner layer filled with noodle. You'll need Teriyaki powder for this, it's easy enough to find in any Asian grocers.

Ingredients for 2 People
50 gms Bami Noodle (Pre Cooked)
150 gms Pork Meat
1 Tablespoon Red Teriyaki Seasoning Powder
1 Tablespoon Oyster Sauce
1 /4 Teaspoon White Pepper
2 Garlic Cloves
10 gms Chopped Spring Onions
10 gms Chopped Coriander Leaves
10 Wonton Skins (The pastry papers you buy premade)

Preparation
1. Mix all the ingredients except for the wonton skins and noodles in a blender. Blend until the mixture is smooth.
2. Lay down a wonton skin, and spread a thin layer of pork evenly over it.
3. Pile cooked bami noodles in the middle, and bring the corners of the wonton pastry into the centre. You can see from the photograph, I crimped the edges of the pastry together, they normally stick together very easily, but if you have difficulty, brush with egg.
4. Place in a Chinese steamer and steam for 10 minutes.

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