Pork Nut Stir Fry ( Mu Pad Mad Mamorng Hinmapan )


A healthy meal after the Christmas excesses. This is a stir-fry of pork, cashew nuts for flavour and crunch, and lots of vegetables. Eat with noodles or rice.

70 gms Pork
20 gms Cashew Nuts
30 gms Red Pepper
30 gms Onion
30 gms Baby Corn
30 gms Spring Onions
2 Tablespoons Oyster Sauce
1 Tablespoon Light Soy Sauce
1 Tablespoon Fish Sauce
1/2 Teaspoon Sugar
2 Garlic Cloves
1/4 Teaspoons White Pepper
2 Tablespoons Oil

1. Clean and chop the pork to 4x4 cm.
2. Chop all vegetables into square pieces.
3. Heat the oil in a frying pan over a medium heat.
4. When the oil is hot, add the chopped garlic and pork and fry for 2 minutes.
5. Add all the remaining ingredients and fry for 1 minute more.

Serve With
Thai Fragrant Rice

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