Stir Fried Pak Choi Pork ( Mu Put Puk Gaung Tuong )


Back to one of the staples of Thai cuisine - stir fries! This one uses Pak Choi, the Chinese broad stem cabbage together with pork and seasonings. You'll see many similar green vegetable stir fries on this site, they are a good way to eat green leaf vegetables cooked in a way that keeps the vitamins in.

Ingredients for 2 People
150 gms Pak Choi
20 gms Baby Corn
200 gms Pork
3 Garlic Cloves
1 Tablespoon Oyster Sauce
1 Light Soy Sauce
1/2 Teaspoon Sugar
1 Tablespoon Oil
1 Tablespoon Water

1. Chop the garlic, slice the pork thinly, and clean and chop the vegetables into bite sized pieces.
2. Heat the oil in a frying pan, add the chopped garlic and fry for a few seconds until the garlic begins to smell.
3. Add the sliced pork and fry for a few seconds, followed by the soy sauce, oyster sauce, sugar and water.
4. Finally add the remaining vegetables and stir fry for 30 seconds.

Serve With
As with all stir frys this served as a side dish to rice or noodles.

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