Stir Fried Mushrooms & Fishballs ( Pad Pate Look Chin head Hu Noo )


The bulk of this stir fry comes from the fish balls, the flavour from the mushrooms.

50 gms Fish Balls
30 gms Dried Chinese Fungus (Soak until soft)
20 gms Spring Onions
2 Garlic Cloves
5 Chillies
2 Tablespoons Light Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Sugar
1-2 Tablespoons Oil

1. Chop the garlic and chillies together, fry in oil for a few seconds to release the garlic smell.
2. Slice the fish balls, add to the stir fry and fry for a few seconds, add all the remaining ingredients and fry for 2 minutes over a medium heat.

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