Ton Ho Chai Stir Fry ( Pad Puck Ho Chai )


A stir fry made from Ton Ho Chai, the Chinese leaf vegetable. This is one of the beautiful simple side dishes that bulk up a meal with healthy green vegetables.

100 gms Ton Ho Chai
2 Garlic Cloves
2 Tablespoons Oil
2 Tablespoons Light Soy Sauce
2 Tablespoons Oyster Sauce
1 Teaspoon Sugar

1. Clean the Ton Ho Chai and cut off the ends.
2. Heat oil in a frying pan.
3. Chop the garlic, fry for 20 seconds, add light soy sauce, oyster sauce, sugar and ton ho chai.
4. Fry for 30 seconds, then serve.

Serve With
Fragrant Rice
or Rice Soup

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