Red Curried Sausage ( Side Uer Prick Gang )


And yet another on the sausage theme. This sausage is a red curried pork sausage typical of North Thailand (Chang Mai etc.), and eaten as a snack.

Sausage Skins
200 gms Pork Mince
50 gms Galangal
50 gms Lemon Glass
5 Garlic Cloves
5 Coriander Root
5 Kaffir Lime Leaves
1 Tablespoon Red Curry Paste
1-2 Teaspoons Salt

1. Blend the galangal lemon grass, garlic cloves, coriander root, and kaffir together.
2. Mix into the other ingredients and leave to meld for an hour or two.
3. Pipe into the sausage skin.

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