Fried Aubergine in Fermented Soya ( Pad Makrur Yaw )


The bulk of this dish comes from the aubergine, the flavours from the fermented brown soya paste. You can eat this as a starter or a side dish.

1-2 Big Aubergines
1 Tablespoon Salty Soya Bean Sauce
1 Teaspoon Sugar
2 Tablespoon Oil
300 ml Water

1. Boil the water, chop the aubergine into pieces, put into the boiling water and leave it for 30 seconds, then drain and rinse in cold water.
2. Heat oil in a frying pan, add the salty soya sauce, sugar and aubergines and fry until the aubergines are cooked.

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